What a fitting name for this Korean restaurant. Every dish is based on chicken, except for sides of salad or fries. The short of it is the following: very efficient, friendly service with fresh food in strikingly clean, beautifully wood-paneled dining rooms with loads of daylight sweeping in. It’s a delightful place to sit in right in the middle of Patronato on Antonia Lopez de Bello. The downside is that the food is just okay. Not bad, not great. But to be fair, we only tried the standard lunch dish. It includes thin, pounded chicken breast dusted and baked in panko bread crumbs with zero additional seasoning. It’s served with plain white rice, boring and mealy french fries and a small tossed salad with a sesame-Dijon type dressing easily improved upon at home. The chicken is topped with a dollop of mushroom sweet and sour sauce. This particular meal came HIGHLY recommended by some friends. A lot of Chileans aren’t too familiar with the variety of Asian foods out there, so depending upon your palette, you may really love this place. Everything else on the menu is served family style for 2 or 3 people per dish and appears to be much more spiced. They also serve fresh yellow, red or green pepper, spinach, banana, apple, carrot and beet juices or lemonade. I could go back and try the other plates, or head over to a neighboring Korean BBQ joint instead, if only to escape the K-pop pouring out of the speakers and on constant display on the giant TV. They have birthday party packages available and I’d venture to guess they would get it done right. The establishment is definitely one of the more professionally run places I’ve come across in Santiago. Did I mention the restrooms sparkle?